Chicken with Sour Cream & Salsa

Ingredients:

  • 4 each skinless boneless chicken breast
  • 1 package taco seasoning mix
  • 1 cup salsa
  • 1/4 cup sour cream

Preparation:

Place chicken breasts in a lightly greased shallow baking dish; season with the taco seasoning mix. Pour the salsa over the chicken; bake at 350° for 35 to 45 minutes, or until chicken is tender. When ready to serve, remove the chicken from the casserole, stir sour cream into salsa, then return chicken. Serve sour cream chicken and sauce with warm tortillas and Spanish rice.

Jennifer Evangelista

Published in:  on October 6, 2008 at 8:47 pm Leave a Comment
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Easy Tuna Casserole

This is another favorite from my childhood… I actually crave it sometimes and it is also good cold the day after…

 

I package thick egg noodles

1 can tuna fish

1 8 oz sour cream

1 can cream of mushroom soup

 

Cook Egg Noodles until done, drain and place in bowl

Add 1 tuna fish, cream of mushroom soup, and sour cream, stir and serve.

 

Lisa Baldridge

Published in:  on October 5, 2008 at 12:51 pm Leave a Comment
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Ranch Chicken

4-6 chicken breasts

1 package Hidden Valley Buttermilk ranch dressing mix prepared per directions on package

Italian bread crumbs

 

Wash chicken, and then place your raw chicken in a casserole dish, pour ranch dressing over and then sprinkle bread crumbs on top-use enough to cover the top lightly.  Bake at 375 for 45-50 mins. Great served with Rice and Green Beans!!

 

Krystee Edwards

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Chicken and Rice

In a large mixing bowl mix

3 cans cream of mushroom soup and an equal amount of milk

1 packet onion soup mix (save a little)

1 2/3 cups rice

 

Spray a casserole dish with Pam

Pour ingredients in and put as much chicken on top of the mixture as you need

Sprinkle remaining onion soup mix on top of chicken.

Bake at 375 for 1 ½ hr or until rice is soft

 

Carolyn Scannell

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Russian Chicken

1 bottle Russian Dressing

1 can cranberry sauce (with berries)

1 pkg onion soup mix

Chicken (cooked and cut up)

 

Mix together & cook in sauce pan until thoroughly warm.  Serve over rice.

 

Jennifer Evangelista

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Frito Pie

1 bag Frito Lay’s corn chips

2 cans chili (with or without beans, it’s really up to you)

1 1/2 cups cheddar cheese, shredded

1 small onion, chopped

 

PREHEAT oven to 350F

LAYER a casserole dish with half of the chili first, half of the fritos second, half of the onions third, then half of the cheese fourth.

REPEAT previous step.

BAKE for 40 – 50 minutes.

 

Sonya Ferguson

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Coke Pork Chops

Ingredients-     

4-6 pork chops

1 c. catsup

1 c. Coca-Cola

 

Directions-

Place pork chops in a frying pan.  Don’t add salt and pepper. Mix catsup with Coke and pour over pork chops. Simmer one hour with cover on pan

I consider this quick and easy, because it doesn’t require a lot of ingredients or attention. You can throw it in a pan and leave it.  It doesn’t have to be stirred or anything.

 

Shannon Williamson

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